What is Sushi? (From SushiNow.com)

When most people think of sushi they think of RAW fish. This is not
correct. Actually if you go into any sushi bar and look at all the
seafood choices, only a small handful will be actually raw. Most fish
has been prepared in some fashion. Even though it might look raw, it
has gone through some kind of process. Either pickled, blanched,
soaked in Sake (rice wine) and then frozen, there are many things
that happen to the fish before you eat it.

So what is sushi then?  Sushi is an art. Sushi is a broad catagory
that includes:

Sashimi: Sliced fish attractivly served. Raw, cooked or pickled fish
cut into 3-5 pieces. Usually presented on top of a few leaves of
shiso and grated daikon with wasabi and ginger on the side.

Sushi Nigiri: Pieces of fish on top of two balls of sushi rice,
sometimes a slice of roasted Nori (seaweed) is put on to bind the
fish to the rice and to add flavor and eye appeal. One order is 2
pieces.

Gunkan Nigiri: There is another form of Nigiri called Gunkan Nigiri.
Gunkan means boat and this sushi gets the name from the way the main
ingredient is held in place on top of the sushi rice. It is in a boat
shape. The three main types of sushi served as Gunkan Nigiri are
Tobiko, Ikura (pictured), and Uni. One order is 2 pieces.

Sushi HosoMaki Maki Hosomaki: Thin rolled sushi with very little
rice. The Nori (Roasted seaweed) is rolled on the outside of the
roll. One order of hosomaki is usually 6 pieces.

Futomaki: Thick rolled sushi with many ingredients inside and each
piece is very large. Many variations on futomaki have been seen. Nori
can be on outside or inside and one order can be anywhere from 4-10
pieces.

Uramaki: Sometimes called inside-out roll. This style of sushi has
become very popular and is most seen in sushi bars in America. Some
people say that it is popular in America because the Seaweed is
hidden on the inside of the roll and sushi beginners are less
intimidated to eat it. One order is usually 6 pieces but 8 pieces is
also common.

Temaki: Hand Rolls that are meant to be eaten from the hand like an
ice cream cone. One order is 1 cone filled with ingredients.

Chirashi, Sushi Bowls: These include Chirashi (sampler of fish served
over a bowl of sushi rice), Donburri is like chirashi but just one
kind of fish that you would choose. For example Unagi-Donburri would
be Just Unagi (freshwater eel) served over a bowl of sushi rice.

Korean barbecue
From Wikipedia, the free encyclopedia

Gogigui literally "meat + roasting", or Korean barbecue refers to the
Korean method of grilling beef, pork, chicken, or other types of
meat. Such dishes are often prepared at the diner's table on gas or
charcoal grills that are built into the center of the table itself.
Some Korean restaurants that do not have built-in grills provide
portable stoves for diners to use at their tables.

The most representative form of gogigui is bulgogi usually made from
thinly sliced beef sirloin or tenderloin. Another popular form of it
is galbi made from marinated beef short ribs.[1] However, gogigui
also includes many other kinds of marinated and non-marinated meat
dishes, and can be divided into several categories.

Korean barbecue is not only popular among Korean consumers but has
gained popularity internationally.

Bulgogi is the most popular variety of Korean barbecue. Before
cooking, the meat is marinated with a mixture of soy sauce, sugar,
sesame oil, garlic, pepper. It is traditionally cooked with grilling
methode using gridirons or perforated dome griddles that sit on
braziers, but pan-cooking has become common as well.

Galbi made with beef short ribs, marinated in a sauce that may
contain soy sauce, water, garlic, sugar, and sliced onions. It is
believed to taste best when grilled with charcoal or soot (burned
wood chips).

Jumulleok is short steak marinated with sesame oil, salt and pepper.
It is almost similar to non-marinated gogigui and one thing that
distinguishes from other kinds is its steaklike juicy texture. Spicy
pork daeji gogi is also a popular gogigui dish and it is quite
different from beef bulgogi because the marinade is not soy
sauce-based, but instead consists of "gochujang" and/or "gochu garu"
(Korean chili powder) based sauce.

Chadolbegi is a dish made from thinly sliced beef brisket, which is
not marinated. It is so thin it cooks nearly instantly as soon as it
is dropped onto a heated pan.

Samgyeopsal basically comprises thicker strips of unsalted bacon
(pork belly). It has a lot of fatty areas and is tender. In Korea,
samgyeopsal is eaten more frequently than chadolbegi due to the
comparatively lower price of pork.

Gogigui comes with various banchan (side dishes), among which, green
onion salad called Pajori and a fresh vegetable dish including
lettuce, cucumbers, and peppers invariably accompanies meat dishes at
restaurants. A popular way of eating Korean barbecue is to wrap the
meat with lettuce and add condiments such as - pajori (spicy scallion
salad) and ssamjang (a spicy paste made of doenjang mixed with
gochujang).

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Review from: http://www.everythingrapid.com/2009/09/08/hana-korean-grill-sushi-bar-rapid-city-restaurant-review

Hana Korean Grill and Sushi Bar
2328 W Main Street,
Rapid City, SD 57702
(605) 348-0299

What is more exciting than having a sushi joint in town? Having two
sushi joints in town! We love competition, right? It's the American
way. Well, once you've given Ichiban a try, hop on over to Main
street and taste the delightful offerings of Hana Grill.

They serve other foods like Korean grilled meats and of course the
raw fish haters' old standby, chicken teriyaki. But the sushi is what
you really go for. They have a full-scale sushi bar and offer up some
very unique rolls.  The owners have a sense of humor? I hope, anyway,
otherwise I might not laugh at some of the rolls, such as the Monkey
Brains and the Heart Attack just to name a couple. You won't catch me
eating those, but then again I'm a wimp. The Heart Attack roll
consists of a gutted jalapeno pepper filled with spicy tuna. Wowza.

They have plenty of rolls for those of you that want to see what
sushi is all about. The Fuji roll has baked salmon, avocado and cream
cheese. My favorite is the shrimp tempura roll (which is pretty much
my favorite roll anywhere), because it's slightly different than the
others I've had. It has some sort of sweet sauce drizzled on the top,
which complements the wasabi inside the roll.

As for whether I prefer Ichicban, or Hana Grill'I believe they're
both good. I think Ichiban is better for the mainstream sushi eaters,
used to the California roll and other standards. Hana Grill is best
for the advanced sushi enthusiasts because I feel they are a little
more out there and unique in their roll creations. My husband prefers
Hana Grill, I like Ichiban, myself.

Appetizers
Edamame					$2.75
Gyoza chicken / pork			$4.95
Tempura					$6.95
Egg Rol 2 pcs				$2.99
Green Mussels				$5.95
Deep Fried Spider			$6.95
Soft Shell Crab
Sashimi					$9.95
  3 pcs of Salmon 
  & 3 pcs of Japanese Snapper

Soups
Miso Soup				$1.50
Udon Soup				$3.95
Add Veg. Tempura for			$1.00

Salads
Hana House Salad			$2.00
Seaweed Salad				$4.95
Squid Salad				$5.95

Lunch Box
Beef Bul Gogi				$6.95
Pork Bul Gogi				$6.95
Chicken Bul Gogi			$6.95
Gal-Bee					$9.95
Aloha Chicken Katsu			$7.95

Lunch Sushi
Roll Combo				$9.95
  California, Kappa Tekka
Sashimi Combo				$12.95
  3 pcs of Salmon & 3 pcs of Tuna
Lunch Deluxe Combo			$12.95
  4 pcs of California & 4 pcs of 
  Spicy Tuna
Sushi Combo				$12.95
  4 pcs of California roll, 3 pcs of 
  Kappa, 3 pcs of Tekka, & 1 piece each
  of Nigiri Salmon, Japanese Snapper, & Kani

Dinner
  Served w/rice & soup
Beef Bul Gogi				$12.95
Pork Bul Gogi				$12.95
Chicken Bul Gogi			$12.95
Aloha Chicken Katsu			$12.95
Gal-Bee					$17.95

Sushi Dinner
Roll Combo				$14.95
  California Roll, Eel Roll, 
  Kappa & Tekka
Chirashi Dinner				$15.95
Sushi Combo				$17.95
  7 pcs of Nigiri, California Roll,
  Kappa & Tekka
Hana Sashimi				$17.95
  9 pcs of fresh fish selected by chef
Sashimi Dinner				$25.95
  Assortment of fresh fish served 
  with rice
Hana Love Boat				$25.95
  1 each piece of Nigiri Japanese
  Snapper, Kani, White Tuna & Eel,
  2 pcs of sashimi Tuna & Salmon, 4 pcs
  of California Roll, 4 pcs of Spicy 
  Tuna and 6 pcs of Kappa
Rainbow Combo				$15.95
  1 each piece of Nigiri Tuna, Salmon
  & Japanese Snapper & Rainbow Roll
Hana Combo				$18.95
  California Roll, Crunch Roll 
  & Kani Roll

Hana Specialty
Kimbob					$6.95
Kimchi Kimbob				$6.95
Korean Pancake Seafood			$7.95
Japanese Pancake Chicken		$7.95
Katsu Don				$7.95
Chap Che				$7.95
Bibim Bob				$8.95
Chicken/Shrimp Yakisoba			$8.95
Chicken/Shrimp Fried Rice		$8.95
Dumpling Udon Soup chicken/pork		$7.95

Kid's Menu
Kid's Sushi Combo			$3.99
  Fried Bean Curd & Eggs w/sushi rice
Kid's Meal				$3.99
  Choice between Chicken and Beef
  Choice between Rice and Noodle

Side Dishes
Rice					$2.00
Kimchi					$3.00
Stir-Fried Potato			$1.75
Bean Sprouts				$1.75

Nigiri (Order/2 pcs)
Saba  Mackerel				$3.25
Tamago Cooked Egg		 	$3.25
Izumi-Dai  Japanese Snapper		$3.95
Sake  Salmon				$4.50
Ika  Squid				$4.25
Inari  Fried Bean Curd			$3.75
Smoked Salmon				$4.25
Komochi Konbu Seaweed			$3.50
Akagai Red Clam				$4.25
Kani Crab Meat				$3.95
Hamachi  Yellow Tail			$4.95
Unagi   Eel				$4.75
Hokkiagai  Surf Clam			$4.25
Ikura  Salmon Roe			$4.25
Massago  Fish Eggs			$4.25
Tobico  Flying Fish Eggs		$4.25
Ebi  Shrimp				$4.00
Kaibashira  Scallops			$3.95
Tako  Octopus				$3.75
Super White Tuna			$4.95
Maguro  Tuna				$4.95
Ama Ebi  Sweet Shrimp			$7.50

Sushi Rolls
Kappa					$3.00
  Cucumber
California Roll				$4.95
  Crab meat, Avocado & Cucumber
Tekka					$4.25
  Tuna
Avocado Roll				$5.95
Salmon Skin Roll			$4.95
Philly Roll				$5.95
  Salmon & Cream Cheese
Alaska Roll				$5.95
  Smoked Salmon & Avocado
Eel Roll				$5.95
  Eel, Cucumber & Avocado
Spicy Tuna				$6.95
Calamari Tempura			$7.50
  Deep-Fried Squid
Shrimp Tempura				$7.95
Crispy Roll				$9.95
  Deep-Fried Salmon, Tuna, Avocado 
  & White Tuna
Tiger Eye				$9.95
  Jalapeno, Smoked Salmon & Cream
  Cheese w/Massago in Soy Paper
Hana					$9.95
  Asparagus & Bacon w/baked Salmon
  on top
Fuji  1					$9.95
  Salmon, Cream Cheese & Cucumber
  inside, Deep-Fried w/Spicy Mayo
  sauce on top
Fuji  2					$9.95
  Spicy Tuna inside, Deep-Fried
  w/Spicy Mayo sauce on top
Fuji  3					$9.95
  Chopped Spicy Scallops inside,
  Deep-Fried w/Spicy Mayo sauce on top
Crazy Horse				$9.95
  Salmon, Tuna, Avocado & White Tuna
V.I.P.					$9.95
  Eel, Avocado & Cucumber w/Fish Eggs
  on top
Rainbow					$11.95
  Several kinds of fish on top of
  California Roll
Chili					$9.95
  Chopped Spicy Salmon w/Crab Meat
  on top
Crunch Roll				$9.95
  Shrimp Tempura, Crab Meat & Avocado
  w/Tempura Flakes & Sweet Eel sauce
  on top
Heart Attack				$4.95
  Half Jalapeno w/Cream Cheese 
  & Spicy Tuna
Monkey Brain				$6.95
  Half Avocado w/Spicy Tuna & Crab Meat
Yammy Yammy  1				$11.95
  Shrimp Tempura, Spicy Tuna, Cream
  Cheese inside w/Avocado & Salmon on top
Yammy Yammy 2				$12.95
  Shrimp Tempura, Spicy Tuna, Cream
  Cheese inside w/Avocado & White Tuna
Happy Roll				$9.95
  Hamachi, Crab Meat & Jalapeno w/Massago
  in Soy Paper
Buffalo Roll				$9.95
  Shrimp Tempura, Spicy Tuna inside, 
  Avocado on top
Cherry Blossom				$10.95
  California Roll topped w/ Salmon, 
  Tuna & Avocado
Uncalifornia Roll			$6.95
  Salmon, Avocado & Cucumber
Ebi Roll				$10.95
  Mango, Shrimps & Crab Meat inside 
  w/Massago & Spicy
  Mayo sauce on top
Green Garden				$9.95
  Crab Meat, Egg, Shrimp, Seasoned
  Seaweed & Avocado Inside, wrapped
  w/Cucumber & Spicy Mayo sauce on top
Spicy Crunch				$8.95
  Asparagus, Jalapeno, Salmon Skin, 
  Avocado & Cucumber Inside w/Spicy
  sauce & Sweet Eel sauce on top
Rush Roll				$9.95
  Salmon, Cucumber, Cream Cheese
  inside, whole roll Deep-Fried, 
  w/Coconut Flakes outside & Sweet Eel
  sauce on top
Spring Roll				$9.95
  Crab Meat, Massago, Lettuce, Shrimp 
  & Spicy Mayo sauce Inside, wrapped
  w/Soy Paper


Blue Moon Crab (Appetizer)				$5.95
  Deep-fried rice skin with cream cheese, 
  crab meat and green onion
Oishi Roll						$9.95
  Eel, baked salmon skin, cucumber and cream
  cheese topped with Hana special sauce and
  tempura flakes
Spicy Curry Noodle					$8.95
  Bean sprouts noodles and vegetables mixed
  with spicy curry sauce and peanut powder
Yellowstone Roll					$12.95
  Spicy tuna and cucumber, topped with spicy salmon
Hamachi Tempura Roll					$9.95
  Deep-fried Hamachi, avocado, cucumber, 
  crab meat and spicy mayo sauce topped with
  sweet eel sauce and tempura flakes
Rushmore Roll						$10.95
  Super white tuna, Hamachi, Japanese snapper
  and avocado deep-fried, topped with sweet eel sauce
Hurricane Roll						$10.95
  Crab meat, avocado and cucumber topped 
  with chopped scallops mixed with onion, 
  green onion, jalapeno and spicy sauce
Secret Garden Roll					$13.95
  Cucumber wrapped crab meat, tuna, salmon,
  and Japanese snapper topped with spicy sauce (no rice)
King Crab Roll						$14.95
  Baked real crab meat with spicy mayo sauce
  and avocado topped with steamed shrimps 
  and sweet eel sauce